DC Chef Tony who's served from the White House to the Library of Congress and various restaurants is now bringing some of his highlights to Pennsylvania. Chef Tony is currently set up at both SpringGate locations in Harrisburg and Mechanicsburg.
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Lori Ellen: "Loved the salmon shish kabob! Had it for the first time last night. It won’t be the last time for sure! Highly recommend. Delicious and healthy!!!"
K. C. Swor: "At the Spring Gate Slush Festival, the food was so delicious. Adore the sauce, I got Cummin Coffee Beef Tenderloin. Beef was suculent and tender. Love!!"